The MICHELIN Guide will present, for the first time, a list covering all of Czechia. This extraordinary selection showcases the gastronomic and tourist treasures of this beautiful country, rich in history and culture. This marks Czechia’s debut as a destination in the prestigious MICHELIN Guide, joining the ranks of renowned culinary destinations across Europe.
The new MICHELIN Guide Czechia selection will be revealed in 2025, featuring culinary gems from across the country—from north to south, from east to west, from the ski resorts to the wine regions, from Prague to Ostrava and Brno to Plzeň. The famously anonymous inspectors traveled the lands to identify the best restaurants for national and international gourmets to discover.
Czechia is home to a rich and diverse food scene, blending traditional Czech flavors with influences from neighboring countries and international trends. The country’s cuisine is celebrated for its hearty dishes made from locally sourced ingredients, such as wild game meat, fresh fish from the rivers and lakes, as well as seasonal products like vegetables and berries, all complemented by world-famous Czech beers as well as great wines from innovative producers. An increasing number of chefs are now combining classical cooking with modern techniques, ensuring that the Czech food scene remains exciting and steadily evolving.
“We are very pleased to include Czech cuisine in the exclusive circle of Europe’s top gastronomic destinations, a cuisine that perfectly embodies the authenticity and richness of the country’s culinary traditions,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “The Czech culinary scene stands out for its unique blend of innovation and heritage, offering exceptional experiences to food lovers seeking new and exciting discoveries. After Prague, we look forward to unveiling the talents featured in this very first edition covering all of Czechia, marking its rise as a must-visit destination for epicureans,” added Gwendal Poullennec, International director of MICHELIN Guide.
“The collaboration with the MICHELIN Guide opens a new chapter in building the image of Czechia as a destination that, in addition to its historical landmarks and natural beauty, also excels in top-tier gastronomy. The MICHELIN Guide